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Archive

22 Oct Milis

Excess sugar consumption is a major contributor to the alarming rates of obesity, diabetes, and dental disease that exist in many developed countries. According to the Credit Suisse Research Institute, close to 400M people worldwide are affected by Type II Diabetes. 4.8M people die of...

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11 Sep Stoock

Up to 40% of global crop yields are lost to pests and diseases every year, endangering the productivity of crops grown for human consumption and causing serious impact on the economic output of a farm. This can be remedied by collecting relevant environmental data which...

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11 Sep INDI

All paediatric associations worldwide recommend breast feeding as the Gold Standard for the first month of life. If, for any reason, this is not possible, the next best choice is Infant Formula (IF) based on cow’s milk. Some infants however are not fed with IFs...

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11 Oct EQ Supreme

Since the introduction of the bale wrapping system in the mid 1980's, baled silage has become the most common and convenient way to store silage and hay across Europe. Hundreds of millions bales are wrapped every summer, but hay and silage storage is confronted by...

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05 Oct MedFly

The global population is expected to grow to 9 billion people by 2040, and meat consumption is expected to increase by 26% from 2007 to 2050. Climate change can cut crop yields by more than 25% and land, oceans and forests are being depleted. Food...

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05 Oct EDU

Over the last 25 years, poultry farms – in particular chicken farms – have been transformed into efficient operations that can fulfil the demand for meat and eggs, with nearly every step along the production process optimised for speed and quality. Two critical processes, however,...

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02 Dec Agroptima FM

The UN Food and Agricultural Organisation (FAO) predicts a global population of 8 billion people by 2025 and 9.6 billion by 2050. In order to keep up, food production must increase by 70% by 2050. Farmers often go with their gut feeling when planning activities...

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29 Jun FucoPol

Human Milk Oligosaccharides (HMOs) have been recently recognised as natural molecules with high potential for nutritional and biomedical applications. They are highly abundant in human milk but not in infant formula, and they are the essential components that make breast milk such an incredibly beneficial...

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12 May SymbiCoat

Listeria, salmonella, campylobacter, E.coli and other microbial contaminations are an ever-present threat on food processing surfaces. Food contamination is a public health issue, and food recalls are a significant economic issue. In 2014, the Rapid Alert System for Food and Feed (RASFF) transmitted a total...

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09 Feb AGS

Polibiotech has developed a patented advanced manufacturing process that successfully formulates any chemical compound quicker, at a lower cost and resource-efficiently. Current chemicals production procedures of wet and dry granulation have difficulties with universality, waste ingredients and energy consumption. Nutraceutical formulation requires repetitive research and...

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